Greek Isles Pizza

Cooking Recipes Catalogue

Top your pizza with eggplant, tomatoes, and kalamata olives to give your pizza Greek flavor.

INGREDIENTS (for 6 servings):


  • PEEL eggplant, and cut into 1-inch cubes. Sprinkle with salt, and press gently between paper towels; set aside.
  • BRUSH pizza crust with 1 tablespoon olive oil. Arrange tomato slices over crust. Sprinkle with eggplant, olive halves, and next 4 ingredients. Drizzle with remaining 1 tablespoon olive oil.
  • BAKE at 400 degrees for 20 minutes. Garnish, if desired.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.