This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.
INGREDIENTS (for 6 servings):
- 1 (16 ounce) package rotini pasta
- 1 (10 ounce) package frozen chopped spinach
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 7 ounces crumbled feta cheese
- 1 tablespoon dried dill weed
- salt and pepper to taste
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.