Greek Salad III

Cooking Recipes Catalogue

A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.

INGREDIENTS (for 4 servings):


  • In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
  • Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
  • Pour dressing over salad, add feta cheese and toss before serving.