Greek Veggie Salad II

Cooking Recipes Catalogue

Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.

INGREDIENTS (for 8 servings):


  • In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.