Green Bean Blue Cheese Salad

Cooking Recipes Catalogue

This salad has crunchy green beans and creamy blue cheese and is full of flavor.

INGREDIENTS (for 4 servings):


  • Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
  • In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.