Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled.
INGREDIENTS (for 9 servings):
- 2 (15 ounce) cans whole green beans, drained
- 1 cup Italian-style salad dressing
- 9 slices bacon, cut in half
In a medium bowl combine green beans and dressing; toss gently. Cover and chill overnight.
Preheat oven to Broil. Place a rack high in the oven, about 5 inches from the top.
Drain beans; arrange in bundles of 10 to 12 beans each. Wrap half a slice of bacon around each bundle, and secure with a toothpick.
Place bundles on a baking sheet and broil for 7 minutes, or until bacon is cooked.