Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!
INGREDIENTS (for 4 servings):
- 1 (14.5 ounce) can French style green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can French-fried onions
Preheat oven to 350 degrees F (175 degrees C).
Combine green beans and soup in a small casserole dish.
Bake in a 350 degrees F (175 degrees C) oven for 10 to 15 minutes. Remove from oven and top with the onions. Bake for another 10 minutes and serve.