Green Bean Casserole I

Cooking Recipes Catalogue

A classic tradition for Thanksgiving day. Originally submitted to

INGREDIENTS (for 9 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Place green beans in a 9x13 inch glass pan.
  • Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
  • Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.
  • Bake for 25 to 30 minutes.