A creamy onion, cheddar and sour cream sauce is poured over green beans and then topped with bread stuffing mix in this baked accompaniment to meat or poultry.
INGREDIENTS (for 9 servings):
- 1 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 cup milk
- 3/4 cup shredded sharp Cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1 pound frozen cut green beans, thawed and drained
- 2 cups dry stuffing mix
Place thawed green beans in a 13X9 inch glass pan.
Saute; onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.