A dressing of eggs, vinegar, water and sugar is cooked in bacon drippings and then poured over hot green beans. The beans are served with crumbled bacon sprinkled on top.
INGREDIENTS (for 8 servings):
- 6 slices bacon
- 2 eggs, well beaten
- 1/3 cup vinegar
- 1/2 cup water
- 3 tablespoons white sugar
- 1/4 teaspoon salt
- 2 (15 ounce) cans green beans
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.
Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.