Green Beans with Hazelnuts and Lemon

Cooking Recipes Catalogue

The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

INGREDIENTS (for 8 servings):


  • In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
  • Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.