Green Beans with Herb Dressing

Cooking Recipes Catalogue

Fresh green beans are covered in an olive oil, green onion and herb dressing.

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INGREDIENTS (for 1 servings):

• 6 green onions, chopped
• 1 clove garlic, minced
• 1/3 cup olive oil
• 3 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon dry mustard
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon ground black pepper
• 2 pounds fresh green beans, trimmed and snapped

PREPARATION:

In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.

Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.

Place green beans in a medium serving dish. Pour dressing mixture over the beans.