This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.
INGREDIENTS (for 2 servings):
- 1 (7 ounce) package garlic cheese spread
- 2 (4 ounce) cans chopped green chile peppers
- 1 (10.75 ounce) can condensed cream of mushroom soup
In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.