Green Chile Chicken Soup

Cooking Recipes Catalogue

A simple, homemade cream of chicken soup gets a little zip from green chiles.

INGREDIENTS (for 6 servings):


  • In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
  • Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.