Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
INGREDIENTS (for 8 servings):
- 1 (6 ounce) package dry instant long grain and wild rice mix
- 1 (8 ounce) container sour cream
- 1 (4 ounce) can chopped green chiles, drained
- 1 (16 ounce) package shredded Cheddar cheese
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Prepare the instant long grain and wild rice mix according to package directions.
Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
Bake 25 minutes in the preheated oven, or until bubbly.