This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!
INGREDIENTS (for 1 servings):
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup chopped fresh chives
- 1 chopped green onion
- 1 clove garlic, peeled
- 1 tablespoon tarragon vinegar
- 1 teaspoon chopped fresh tarragon
- 1 teaspoon white sugar
- 1 teaspoon Worcestershire sauce
In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.