Green Goddess Dressing II

Cooking Recipes Catalogue

Instead of using mayonnaise as a base, this recipe calls for evaporated milk.

INGREDIENTS (for 4 servings):


  • In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.