This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory.
INGREDIENTS (for 1 servings):
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup green onions, sliced
- 1/2 cup fresh parsley
- 1 teaspoon Dijon-style prepared mustard
- 1 clove garlic, minced
In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.