Green Tomato Raspberry Jam

Cooking Recipes Catalogue

Simple jam recipe made with green tomatoes and raspberry gelatin.

INGREDIENTS (for 1 servings):


  • Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
  • Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.