Simple jam recipe made with green tomatoes and raspberry gelatin.
INGREDIENTS (for 1 servings):
- 4 cups shredded green tomatoes
- 4 cups white sugar
- 1 (6 ounce) package raspberry flavored gelatin mix
PREPARATION:
Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.