Grilled-Salmon Lemon Basil Cream

Cooking Recipes Catalogue

Serve with sliced tomatoes and steamed sugar snap peas.

INGREDIENTS (for 4 servings):


  • MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes. Add half-and-half and chicken broth. Bring to a boil, and cook 8 minutes or until reduced by half.
  • WHISK together lemon juice and flour until smooth. Whisk lemon juice and 1/2 teaspoon pepper into butter mixture, and cook, whisking constantly, 2 minutes or until thickened. Remove from heat, and stir in basil. Keep warm.
  • SPRINKLE salmon with remaining 1 teaspoon pepper and salt.
  • GRILL salmon, without grill lid, over high heat (400 degrees to 500 degrees) 5 to 7 minutes on each side or to desired degree of doneness. Serve with sauce. Garnish, if desired.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.