Grilled 'Fusion' Pork Chops

Cooking Recipes Catalogue

Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!

INGREDIENTS (for 4 servings):


  • In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
  • Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
  • Preheat an outdoor grill for direct heat and lightly oil grate.
  • Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.