Grilled Asparagus with Orange Wasabi Dressing

Cooking Recipes Catalogue

Wasabi powder and sesame oil add an Asian flair to this grilled asparagus recipe created by Chef Chris Schlesinger of The East Coast Grill in Cambridge, Massachusetts. Serve the asparagus on a bed of Napa cabbage.

INGREDIENTS (for 6 servings):


  • In a small bowl, whisk together soy sauce, orange juice, sugar, wasabi powder and ginger.
  • Pour sesame oil into a shallow dish and add the asparagus. Sprinkle with pepper. Roll asparagus in oil to coat. Grill asparagus over medium heat 4 to 6 minutes, or until crisp tender.
  • Place shredded cabbage on a serving platter. Arrange grilled asparagus on top, and pour dressing over asparagus and cabbage.