Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results.
INGREDIENTS (for 1 servings):
- 2 ounces Camembert cheese
- 2 thick slices white bread
- 1 tablespoon whole cranberry sauce
- 1 dash balsamic vinegar
- 1 tablespoon butter, softened
Spread the Camembert cheese evenly onto one slice of bread. Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops of balsamic vinegar, and top with the remaining slice of bread. Spread butter on the outer sides of each slice of bread.
Heat a skillet over medium heat. Fry the sandwich for a few minutes on each side, just until golden brown. Slice in half, and eat straight away!