A grilled classic with some great additions, this sandwich is made with Gouda cheese, onion, and tomato, and just a smidgeon of good mustard.
INGREDIENTS (for 2 servings):
- 4 teaspoons butter
- 4 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
- 2 slices Gouda cheese
- 2 thin slices onion
- 2 slices ripe tomato
- 2 teaspoons Dijon mustard
Preheat a nonstick skillet over medium heat.
Spread 2 teaspoons butter onto one side of a slice of bread. Place bread butter-side-down in the skillet, and layer with 1 slice of cheese. Top with 1 slice of onion and 1 slice of tomato. Butter a second slice of bread on one side, spread 1 teaspoon mustard on the opposite side, and place butter-side-up on top of sandwich. Grill until lightly browned. Turn over, and continue grilling until cheese is melted and bread is golden brown. Repeat with remaining ingredients to make second sandwich.
The original recipe, Grilled Cheese Sandwich, was submitted by Sara, and contains 400 calories, 28.5 g fat, 77 mg cholesterol, 621 mg sodium, 25.1 g carbohydrates, 1.1 g fiber, and 11.3 g protein.