Grilled Cheese Sandwich on Whole Wheat Bread

Cooking Recipes Catalogue

A grilled classic with some great additions, this sandwich is made with Gouda cheese, onion, and tomato, and just a smidgeon of good mustard.

INGREDIENTS (for 2 servings):


  • Preheat a nonstick skillet over medium heat.
  • Spread 2 teaspoons butter onto one side of a slice of bread. Place bread butter-side-down in the skillet, and layer with 1 slice of cheese. Top with 1 slice of onion and 1 slice of tomato. Butter a second slice of bread on one side, spread 1 teaspoon mustard on the opposite side, and place butter-side-up on top of sandwich. Grill until lightly browned. Turn over, and continue grilling until cheese is melted and bread is golden brown. Repeat with remaining ingredients to make second sandwich.

  • The original recipe, Grilled Cheese Sandwich, was submitted by Sara, and contains 400 calories, 28.5 g fat, 77 mg cholesterol, 621 mg sodium, 25.1 g carbohydrates, 1.1 g fiber, and 11.3 g protein.