Potatoes are baked on the grill with cheese and bacon.
INGREDIENTS (for 4 servings):
- 8 slices bacon
- 4 large baking potatoes, cut into wedges
- 4 (1 ounce) slices processed cheese food
- salt and pepper to taste
PREPARATION:
Preheat an outdoor grill for high heat.
Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.
Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.