Grilled Chicken Salad Supreme

Cooking Recipes Catalogue

Chicken salad that bursts with flavor. It looks as good as it tastes when arranged over a medley of fresh summer vegetables.

INGREDIENTS (for 4 servings):


  • In a small bowl whisk together olive oil, vinegar, Salad Supreme®, oregano and mustard. Pour half of mixture in a large, self-closing plastic bag or glass dish. Add chicken and refrigerate 30 minutes or longer, turning occasionally. Chill remaining mixture.
  • Remove chicken from marinade. Grill chicken over medium hot coals for 12-15 minutes or until done. Baste with marinade halfway through cooking. Discard leftover marinade.
  • Toss together mixed greens, vegetables and tomato wedges. Arrange on 4 serving plates. Thinly slice chicken. Arrange one chicken breast on top of each plate of greens. Whisk refrigerated Salad Supreme® mixture. Drizzle over salads.