A terrific Asian-inspired marinade for grilled chicken.
INGREDIENTS (for 2 servings):
- 6 skinless chicken thighs
- 1 tablespoon minced fresh ginger root
- 1 tablespoon black bean sauce with garlic
- 1 teaspoon sesame oil
- ground black pepper to taste
Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.