Grilled Chicken with Salsa Barbecue Sauce

Cooking Recipes Catalogue

Your favorite salsa combines with homemade barbecue sauce for a zesty chicken baste.

INGREDIENTS (for 4 servings):


  • In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.
  • Remove sauce from heat, and add cilantro.
  • Use sauce to baste chicken during the last 20 minutes of grilling, reserving about 1/2 cup of the sauce to baste the cooked pieces just before serving.