Grilled Ham Steak with Peach Chipotle Glaze

Cooking Recipes Catalogue

This recipe comes courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, Arizona. The peach chipotle glaze elevates a grilled ham steak to new levels of excitement with minimal effort in the kitchen.

INGREDIENTS (for 4 servings):


  • Saute garlic and shallot in oil until soft. Add remaining ingredients (except for ham steak) and simmer for 15 minutes. Set aside.
  • Prepare charcoal or gas grill. Place ham steaks on grill over medium heat. Grill 3 minutes. Turn ham steak; brush with peach chipotle glaze and continue to grill 3 minutes. Turn again; brush with remaining glaze, continue to grill 1 to 2 minutes or until ham is glazed and heated through.