Grilled Ham Steak with Peach Fresca

Cooking Recipes Catalogue

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, Arizona. Fresh peaches are the main attraction of this spicy original. Served over grilled ham steak, it makes a sensational summer meal.

INGREDIENTS (for 4 servings):


  • Prepare charcoal or gas grill. Combine ingredients for the peach fresca in a bowl and mix well, set aside. Place ham steaks on grill over medium heat. Heat according to package instructions.
  • Place ham steak on platter and pour peach fresca over ham steak.