This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier.
INGREDIENTS (for 6 servings):
- 1 teaspoon ground ginger
- 2 tablespoons crushed garlic
- 2 teaspoons ground turmeric
- 1/4 cup yogurt
- 1 (3 pound) whole chicken, cut into pieces
PREPARATION:
In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.
Marinate the chicken pieces in the mixture for 3 hours.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.