The wedges of a sweet onion are pulled back slightly so that it resembles a flower. The onion is filled with butter, then grilled until soft, sweet and lightly browned.
INGREDIENTS (for 4 servings):
- 1 large sweet onion
- 1 1/2 tablespoons butter
- garlic salt to taste
- ground black pepper to taste
Preheat an outdoor grill for high heat.
Peel the onion. Slice into 6 to 8 wedges, leaving the base of the onion intact. Pull apart wedges slightly, and place butter, garlic salt and ground black pepper inside onion.
Wrap onion tightly with aluminum foil. Place on the preheated grill. Cook 45 minutes, or until the onion is translucent and lightly browned.