Simply grill chicken and pineapple with a honey mustard baste, then pile onto sandwich rolls and devour.
INGREDIENTS (for 2 servings):
- 1 (20 ounce) can sliced pineapple
- 1 tablespoon honey mustard
- 2 skinless, boneless chicken breast halves
- 1 red bell pepper, thinly sliced
- 2 sandwich rolls, split
Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.