Need to make lunch in less than 15 minutes? This ready-in-a-jiffy sandwich is sure to please.
INGREDIENTS (for 4 servings):
- 1/2 cup mayonnaise
- 2 teaspoons dried Italian seasoning
- 8 slices high-fiber wheat bread
- 6 ounces thinly sliced pepperoni
- 1 1/2 cups shredded mozzarella cheese
STIR together mayonnaise and Italian seasoning; spread half of mixture on one side of each bread slice. Layer pepperoni and cheese on each of 4 slices of bread; top with remaining bread slices.
SPREAD half of remaining mayonnaise mixture on 1 side of sandwiches. Place sandwiches, mayonnaise side down, on a hot nonstick skillet or griddle; cook over medium heat until bread is browned.
SPREAD remaining mayonnaise mixture on ungrilled sides of sandwiches; turn and cook until sandwiches are browned.
Reprinted with permission of Southern Living® magazine. All rights reserved.