Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!
INGREDIENTS (for 8 servings):
- 2 tablespoons margarine, softened
- 8 (10 inch) flour tortillas
- 1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
- 1/2 cup pizza sauce
- 4 ounces sliced pepperoni
Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.