Grilled Radishes

Cooking Recipes Catalogue

Sliced radishes are grilled in a foil packet with garlic and butter. It's a terrific, simple side dish!

INGREDIENTS (for 6 servings):


  • Preheat the grill for high heat.
  • Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
  • Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.