The seasonings do all the work-you get all the credit. Just sprinkle, chill, and grill. McCormick® Grill Mates® Montreal Steak Seasoning gives Grilled Rosemary Beef Tenderloin a sensational flavor.
INGREDIENTS (for 4 servings):
- 4 (1/2 inch thick) tenderloin steaks
- 1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
- 3 tablespoons olive oil
- 2 teaspoons McCormick® Parsley Flakes
- 2 teaspoons McCormick® Rosemary, crushed
PREPARATION:
Sprinkle steaks with Steak Seasoning. Mix olive oil, Parsley and Rosemary; brush over steaks. Chill 30 minutes to 1 hour.
Grill steaks, uncovered, over high heat 4 to 6 minutes on each side or to desired doneness.