Grilled Salmon Pasta Salad

Cooking Recipes Catalogue

A sensational pasta salad combination of Gorton's Grilled Salmon and fresh asparagus, tossed with a dill-Dijon dressing with a hint of lemon.

INGREDIENTS (for 2 servings):


  • Cook salmon fillets according to directions and cut each fillet into pieces.
  • Meanwhile, cook pasta according to directions on the package, rinse and drain well. Steam the asparagus for 3 minutes.
  • Combine pasta, asparagus, salmon and onions in a large serving bowl and toss.
  • Combine the dressing ingredients in a small bowl, pour over pasta salad and toss. Serve immediately or chill until ready to serve.