Grilled Salmon with Avocado Dip

Cooking Recipes Catalogue

Grilled salmon is served with a creamy avocado dip made with yogurt.

INGREDIENTS (for 6 servings):


  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
  • Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.

  • Note:

    Greek-style yogurt may be found in food specialty shops. Regular plain yogurt may be substituted.