Grilled Salmon with Ginger-Orange Glaze

Cooking Recipes Catalogue

Fresh ginger tickles this salmon with a little heat. If weather doesn't permit grilling, cook in a grill pan on the stovetop.

INGREDIENTS (for 4 servings):


  • COMBINE first 5 ingredients in a shallow dish; add salmon. Cover and chill 30 minutes, turning once.
  • REMOVE salmon from marinade, reserving marinade. Bring marinade to a boil in a small saucepan.
  • GRILL salmon, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
  • ARRANGE salmon over rice; drizzle with any remaining marinade. Serve with lemon slices, and garnish, if desired.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.