Grilled Scampi

Cooking Recipes Catalogue

Grilled shrimp coated with olive oil, butter, garlic, and oregano.

INGREDIENTS (for 4 servings):


  • With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.
  • In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.