Grilled Shrimp Tacos With Pineapple Salsa

Cooking Recipes Catalogue

In addition to making your own salsa, you can garnish these tacos like you would regular tacos - with cilantro, sour cream, tomatoes, or any other favorite topping.

INGREDIENTS (for 6 servings):


  • Peel and devein shrimp.
  • Whisk together oil, 3 tablespoons lime juice, cumin and salt in shallow dish. Add shrimp, cover and chill 30 minutes.
  • Drain pineapple; reserving 1/4 cup juice in large bowl. Add remaining 1 tablespoon lime juice, crushed pineapple, bell pepper, cilantro, garlic, red onion and red pepper. Toss gently. Cover; chill until ready to serve.
  • Remove shrimp from marinade; discard marinade.
  • Grill shrimp; covered with grill lid, over medium-high heat 2 to 3 minutes on each side or just until shrimp turn pink.
  • Serve shrimp in warm tortillas with pineapple salsa.