Grilled Steak with Olive-Blue Cheese Glaze

Cooking Recipes Catalogue

Lindsay® Black Olives and sharp blue cheese, swirled into a port wine and beef stock reduction, are a decadent finish for the perfect steak and an unforgettable meal.

INGREDIENTS (for 4 servings):


  • Heat butter in a heavy medium saucepan over medium heat. Add shallots; cook 2 minutes, stirring frequently. Add broth and wine; bring to a boil. Reduce heat; simmer uncovered until sauce has reduced to 1/2 cup, about 20 minutes.
  • Meanwhile, season steaks with salt and pepper. Grill over medium-hot coals or in a ridged grill pan over medium heat until cooked as desired, 4 to 5 minutes per side for medium rare depending on thickness of steaks.
  • Remove reduced sauce from heat; stir in olives, cheese and thyme. Arrange steaks on warm serving plates; top with glaze.

  • * One well trimmed top sirloin steak, cut 1 to 1-1/4 inches thick may be substituted. Grill 4 to 5 minutes per side for medium rare steak. Carve steak into thin slices; transfer to serving plates and top with glaze.