Swordfish steaks, quickly marinated in teriyaki sauce and seasoned with garlic powder and grilled for a delicious, quick meal any night of the week.
INGREDIENTS (for 4 servings):
- 4 (8 ounce) swordfish steaks
- 1/2 cup teriyaki sauce
- 2 tablespoons margarine, softened
- 1 teaspoon garlic powder
Preheat outdoor grill for medium heat.
Marinate swordfish in teriyaki sauce for 5 minutes per side.
Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.