Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches. Great sandwich when your short on time and hungry!!
INGREDIENTS (for 2 servings):
- 2 pita bread rounds
- 3 tablespoons mayonnaise
- 3 tablespoons tahini (sesame-seed paste)
- 1 tomato, sliced
- 4 slices firm tofu
- 1 dash soy sauce
- 1 pinch salt
PREPARATION:
Preheat your oven's broiler.
Split the pita breads in half so that you have 4 round pieces. Spread mayonnaise on one half of each one, and tahini on the other half. Place tomato slices onto the mayonnaise halves, and sprinkle with a pinch of salt. Place 2 slices of tofu onto the tahini halves, and sprinkle a few drops of soy sauce over. Place the open sandwiches on a large baking sheet.
Broil in the preheated oven until hot and bread is slightly toasted, about 4 minutes. Close the halves of each sandwich together, and cut into wedges to serve.