Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful.
INGREDIENTS (for 3 servings):
- 2 zucchini, halved lengthwise and cut in 1/4 inch slices
- 1 summer squash, thinly sliced
- 3/4 cup butter
- 1 tablespoon salt
- 2 tablespoons ground black pepper
- 2 tablespoons garlic powder
Preheat grill for medium-high heat.
Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.