Ground Beef Mexican Style

Cooking Recipes Catalogue

Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.

INGREDIENTS (for 4 servings):


  • In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
  • Stir in salsa and water. Simmer for 10 minutes.
  • Meanwhile, cook pasta in boiling water until al dente. Drain.
  • Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.