Ground Beef Snack Quiches

Cooking Recipes Catalogue

A hearty appetizer like these meaty mini quiches is a perfect way to start any meal.

INGREDIENTS (for 1 servings):


  • In a saucepan over medium heat, cook beef, garlic powder and pepper until meat is no longer pink; drain and set aside.
  • In a bowl, combine the biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. Press onto the bottom and up the sides of greased miniature muffin cups. Place teaspoonfuls of beef mixture into each shell.
  • In a bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese.
  • Bake at 375 degrees for 20 minutes or until a knife inserted near the center comes out clean.

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