Ground Cherry Pie II

Cooking Recipes Catalogue
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This is a simple and delicious recipe for an unusual Mennonite pie treat. Ground cherries are spooned into an unbaked pie crust, covered with a brown sugar mixture, and sprinkled with a sweet and buttery crumb topping. It bakes up fragrant and yummy.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Wash ground cherries and place in unbaked pie shell.
  • Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top.
  • Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
  • Bake at 425 degrees F (220 degrees C) for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.