Ground pork in an omelet flavored with fish sauce. It smells good when it's cooked. Serve it with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce.
INGREDIENTS (for 2 servings):
- 2 tablespoons vegetable oil
- 3 eggs
- 2 1/2 tablespoons fish sauce
- 1 pinch pepper
- 6 ounces ground pork
PREPARATION:
Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.